The busy hustle and bustle of most people’s day to day routine has led to a supply and demand of easy to make, processed, high-calorie foods with little nutritional value. Consumption of these foods, combined with a reduction in physical activity, creates an increased risk for chronic conditions such as diabetes, hypertension, obesity, etc. Some may compare their food intake with those which their parents or grandparents grew up consuming, but it is no longer equivalent. Years ago, food was fresh and full of nutrients. Today many foods are processed for longer shelf life and contain many components that are unhealthy. Adults of previous generations also tended to be more active and have labor-intensive jobs.

IV nutrition therapy has many uses that are beneficial and should be included as part of general health maintenance. These IVs help address inflammation, regeneration, anti-aging, and immunity. It can help with deficiencies and promote optimal health. By addressing inflammation and its source, the body will heal better from injuries, and there will be less damage to organs from generalized inflammatory reactions within the body. Inflammation affects the quality of life by disease, pain, and accelerating the aging process. Anti-aging therapies are not just for improving the appearance and, thus, psychological well-being but also for physical wellness. IV therapy can improve your health by increased energy, detoxification, improved immunity, decreased inflammation, and pain.